Frozen Raw Pork Shoulder Steaks

1.Product Name and Core Selling Points
These frozen raw pork shoulder steaks are cut from original pork shoulder meat without reconstruction. Fine fat marbling interweaves with red muscle for natural texture and intact steaks. No home cutting required. Cook directly after thawing for pan‑searing, barbecue or braising. Well‑cooked meat stays tender and juicy with pleasant pork aroma instead of dry texture, helping you make delicious pork main dishes at home.
2.Detailed Specification Parameters
Only the style shown in the picture. Frozen raw pork with quick‑freeze fresh‑locking treatment. Keep frozen. Rinse after thawing before cooking, no extra accessories included.
3.Usage Scenarios and Applicable Crowds
Suitable for home pan‑searing, Korean‑style barbecue, braised home dishes, simple home meals and friend gatherings. For consumers fond of pork products.
4.Material Craft and Core Technology Analysis
Trimmed pork shoulder is cut into thick steaks following natural meat grain without bonding. Quick flash‑freezing reduces juice loss, restrains oxidation and preserves the natural tender‑juicy feature of pork shoulder meat.
5.Usage Tutorial and Precautions
Thaw slowly in refrigerator cold‑storage compartment or sealed package in cold water. Hot‑water soaking thawing is not advised. Pan‑fry, grill or braise until fully cooked. Rosemary or black pepper can enhance flavor. Cook promptly after thawing. Repeated freezing and thawing are forbidden. People allergic to pork should avoid consumption.
6.After‑sales Service Policy
Fresh pork is greatly affected by storage and transportation. Please inspect goods upon receipt and store under frozen condition timely. For product abnormality, submit relevant vouchers within specified time and follow general fresh‑goods handling rules.
7.User Review Keywords
Original cut.no recombination.fine marbling.tender meat.juicy texture.great for pan‑grilling.pleasant pork aroma.whole steaks.easy cooking.